Committee

Scientific Committee

  • Chris Elliott, Queen’s University, Belfast, United Kingdom
  • Samuel Godefroy, INAF, Université Laval, Québec, Canada & Queen’s University, Belfast, United Kingdom
  • Steve Labrie, INAF, Université Laval, Québec, QC. Canada
  • Marc Hamilton, Groupe EnvironeX, Québec, QC. Canada
  • Junshi Chen, China National Centre for Food Safety Risk Assessment (CFSA), China
  • Martyne Audet, CRIBIQ, Québec, QC. Canada
  • Kurt Johnson, CEO, r-Biopharm Canada Inc., Canada and r-Biopharm Inc., USA
  • Fan Yongxiang, China National Centre for Food Safety Risk Assessment (CFSA), China
  • Robert Baker, Mars Global Food Safety Centre, People’s Republic of China
  • Paul Brereton, FERA Ltd., United Kingdom
  • Renata Clarke, Food and Agriculture Organization of the United Nations (FAO)
  • Ali Badarneh, Senior Industrial Development Officer, United Nations Industrial Development Organization
  • Christina Juneau, Transbiotech, Québec, QC. Canada

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