FOOD FRAUD - Global Understanding

Towards Global Prevention and Mitigation of Food Fraud

A major conference to review current knowledge, mobilize resources and create momentum for collective action.

On the menu

Keynote lectures, presentations and panel discussions gathering experts from renowned organizations such as: 

  • Queen’s University, Belfast, UK
  • Université Laval, Québec, Canada
  • China National Centre for Food Safety Risk Assessment (CFSA)
  • Mars Global Food Safety Centre, China
  • National Measurements Institute, Australia
  • Food Safety Authority of Ireland (FSAI)
  • FERA Ltd., UK
  • Food and Agriculture Organization of the United Nations (FAO)
  • United Nations Industrial Development Organization (UNIDO)
  • AOAC International
  • Agence canadienne d’inspection des aliments (ACIA)
  • Food Integrity Project (supporté par l’UE)
  • And more to come!

Program Overview

Have a look at the final program.

Biographies of chairs, speakers and panelists


Ms. Raquel Zorilla, R&D project manager at Fruit d'Or, is the winner of our contest! She won her registration and accommodation at the majestic Chateau Frontenac. Congratulations!

Dates & Venue

April 4-5, 2017

CHÂTEAU FRONTENAC, Quebec City, Canada

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The iconic Château Frontenac

Enjoy the luxury of staying in a chateau... at a reduced cost!
Special rates for participants.
More info here 

Flight with Air Canada?
Get 10% discount - promotional code AADBQKT1
More info here

Conference organized by



Platinum                   Media